Kathmandu Kitchen - Sacramento
1728 Broadway, Sacramento, CA
(916) 441-2172[ map | directions ]
Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.
Vegetable Samosas (Singadha)
Triangular patties stuffed with potatoes and green peas with coriander and cumin powder.
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.
Deep fried Ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.
Kukhura Ko Sekuwa (Chicken Tikka)
Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.
Deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.
Mixed sample platter of Alu Tikki, Vegetable Pakora, Vegetable Samosa, and Chicken Tikka.
Deep fried, homemade cheese fritters.
Deep fried mushrooms marinated with chickpea flour, garlic, and ginger.
Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar (pickle). Serves 2-4 people.
Meat Momos Appetizer
Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).
Vegetable Samosas (Nepali)
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.
Khukura Ko Sandheko Masu
Roasted boneless chicken spiced with herbs and spices.
Lamb Ko Sandheko Masu
Roasted boneless lamb with herbs and spices.
Kathmandu Special Jumbo Appetizer
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.
Chicken Chili Appetizer
Chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.
Steamed mixed vegetable dumplings served with tomato pickle.
Vegetable Dishes@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.
Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices.
Saag Chana Masala
Fresh spinach and garbanzo beans cooked with herbs and spices.
Saag & Tofu
Fresh spinach sauteed with tofu cooked with herbs and spices.
Chunks of homemade cheese cooked with fresh spinach, herbs, and spices.
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.
Paneer Tikka Masala
Chunks of homemade cheese cooked with herbs, spices, and fenugreek.
Homemade cheese and vegetable croquettes, simmered in a cream sauce.
Mushrooms and green peas cooked with herbs and spices in a sauce.
Seasonal fresh mixed vegetables cooked with spices.
Alu Kauli Ko Tarkari
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.
Alu Tama Bodi
Delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.
Potatoes and eggplant cooked with herbs and spices.
Green peas and potatoes cooked with herbs and spices.
Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese.
Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.
Okra sauteed with herbs and spices.
Tastefully fried and mixed lentils seasoned with pure butter and cheese.
Vegetable (Navratan) Korma
A cashew nut based vegetable curry flavored with nutmeg.
Steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.
Vegetable Chau Chau
Tibetan style noodles pan fried with mixed vegetables.
(Thali only) 13.00
A Nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. Served with mild and spicy chutney.
(Thali only) 13.00
Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. Served with chutney.
Rice cooked with honey, milk dressing, and cinnamon.
Little Sherpa Dinner
Vegetable curry, chicken curry, and rice or French fries.
Mild lamb curry, vegetables, and rice or French fries.
Little Gorkha Dinner
3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or French fries.
Dal, Bhat, & Tarkari
Lentil soup, rice, and vegetable curry.
Tandoori bread baked in a clay pot.
Garlic Basil Naan
White bread with garlic and basil baked in a clay pot.
Garlic & Cilantro Naan
White bread with garlic and cilantro baked in a clay pot.
White bread with onion and cumin seeds baked in a clay pot.
Gahu Ko Roti Chapate
Whole wheat bread baked in an iron pan.
Deep fried, soft and fluffy bread made of whole wheat flour.
Raisin and nut stuffed white bread baked in a clay pot.
Alu Kauli Ko Paratha
White bread with potatoes and cauliflower cooked with ghee.
Whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).
Whole wheat flat bread prepared with fresh spinach and dry cooked.
Whole wheat flat bread prepared with minced lamb and cooked.
Steamed Basmati Rice
Chole (Garbanzo) Soup
Exquisite, delicate chicken broth with creamed lentil mildly spiced.
Dal (Lentil Soup)
Creamed lentil soup flavored with mild herbs and spices.
Chicken Dishes@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.
Chicken Tikka Masala
Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.
A cashew nut based chicken curry, flavored with nutmeg.
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.
Boneless chicken cooked with a ginger, garlic, and onion sauce.
A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.
Chicken Mushroom Masala
Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.
Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.
Boneless chicken cubes cooked with onions, tomatoes, herbs, and spices.
Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices.
Chicken Stir Fry
Boneless chicken stir-fried with seasonal vegetables.
Steamed dumplings stuffed with ground chicken. (Served 10 pieces per order.)
Chicken Chau Chau
Tibetan style noodles pan-fried with chicken and vegetables.
Lamb Dishes@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.
Rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. Cooked in a clay pot and served with spinach sauce.
Lamb Tikka Masala
Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.
A cashew nut based lamb curry, flavored with nutmeg.
Stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. Served with sesame seeds.
Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices.
Lal Maas (Rajasthan's Favorite Lamb Curry)
Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and Turmeric powder.
Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.
Traditional Lamb Curry
Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro.
Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served in a traditional Nepalese Kadai.
A mild lamb curry cooked with an abundance of onions.
Mixed Special Salad
Roasted lamb, chicken, and vegetables mixed with fruit.
Roasted chicken marinated with mayonnaise dressing and served with spring mix.
Roasted lamb marinated with mayonnaise dressing and served with spring mix.
Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).
Tandoori SpecialtiesAll dishes served with naan and Basmati rice.
Tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in Tandoor.
Chicken with fresh vegetables and spices roasted in Tandoor.
Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.
Kukhura Ko Sekuwa (Tikka Kabab)
Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven.
Lamb Sekuwa (Boti Kabab)
Lamb Marinated in yogurt, gartlic, with pepper and mixed Himalayan spices, cooked in a clay pot and served on an antique sizzler.
Minced lamb spiced and roasted in a clay pot.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.
Kathmandu Kitchen Special
Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.
Mixed Grill Platter
Red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.
Seafood@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.
Prawn Tikka Masala
Tiger shrimp with herbs, fenugreek, and a dash of brandy.
Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.
Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.
Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a tranditional Nepalese kadai.
Fried prawn cooked with spinach, garlic, and roasted cumin seeds.
Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.
Cashew nut based prawn curry, flavored with nutmeg.
Prawn Stir Fry
Prawn stir fried with vegetables.
Red snapper cooked in fish curry sauce with herbs and spices.
Fish Tikka Masala
Red snapper with herbs, fenugreek, and a dash of brandy.
Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.
Creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.
A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.
Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.