Kathmandu Kitchen - Sacramento
1728 Broadway, Sacramento, CA
(916) 441-2172[ map | directions ]
Kathmandu Kitchen - Sacramento

Appetizers

Alu Tikki

3.75
Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.

Vegetable Samosas (Singadha)

3.95
Triangular patties stuffed with potatoes and green peas with coriander and cumin powder.

Vegetable Pakoras

3.75
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.

Jhinga Til-Tikka

5.95
Deep fried Ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.

Kukhura Ko Sekuwa (Chicken Tikka)

5.95
Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

Chicken Pakoras

5.95
Deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.

Mixed Appetizer

6.95
Mixed sample platter of Alu Tikki, Vegetable Pakora, Vegetable Samosa, and Chicken Tikka.

Paneer Pakoras

3.95
Deep fried, homemade cheese fritters.

Mushroom Pakoras

3.95
Deep fried mushrooms marinated with chickpea flour, garlic, and ginger.

Himalayan Appetizer

6.95
Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar (pickle). Serves 2-4 people.

Meat Momos Appetizer

6.95
Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).

Vegetable Samosas (Nepali)

4.95
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.

Khukura Ko Sandheko Masu

4.95
Roasted boneless chicken spiced with herbs and spices.

Lamb Ko Sandheko Masu

5.50
Roasted boneless lamb with herbs and spices.

Kathmandu Special Jumbo Appetizer

9.95
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.

Chicken Chili Appetizer

5.95
Chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

Vegetable Momos

5.50
Steamed mixed vegetable dumplings served with tomato pickle.

Vegetable Dishes@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.

Chana Masala

8.95
Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices.

Saag Chana Masala

10.95
Fresh spinach and garbanzo beans cooked with herbs and spices.

Saag & Tofu

10.95
Fresh spinach sauteed with tofu cooked with herbs and spices.

Palak Paneer

10.95
Chunks of homemade cheese cooked with fresh spinach, herbs, and spices.

Mattar Paneer

10.95
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.

Paneer Tikka Masala

11.95
Chunks of homemade cheese cooked with herbs, spices, and fenugreek.

Malai Kofta

10.95
Homemade cheese and vegetable croquettes, simmered in a cream sauce.

Mushroom Masala

10.95
Mushrooms and green peas cooked with herbs and spices in a sauce.

Mismas Tarkari

10.95
Seasonal fresh mixed vegetables cooked with spices.

Alu Kauli Ko Tarkari

10.95
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.

Alu Tama Bodi

8.95
Delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.

Alu Baigan

9.95
Potatoes and eggplant cooked with herbs and spices.

Alu Mattar

8.95
Green peas and potatoes cooked with herbs and spices.

Mughlia Saag

10.95
Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese.

Baigan Bharta

10.95
Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.

Bhindi Masala

10.95
Okra sauteed with herbs and spices.

Dal Makhani

10.95
Tastefully fried and mixed lentils seasoned with pure butter and cheese.

Vegetable (Navratan) Korma

10.95
A cashew nut based vegetable curry flavored with nutmeg.

Vegetable Momo

8.95
Steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.

Vegetable Chau Chau

8.95
Tibetan style noodles pan fried with mixed vegetables.

Vegetable Sampler

(Thali only) 10.95
A Nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. Served with mild and spicy chutney.

Vegan Thali

(Thali only) 10.95
Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. Served with chutney.

Kids Menu

Dudh Bhat

3.95
Rice cooked with honey, milk dressing, and cinnamon.

Little Sherpa Dinner

5.95
Vegetable curry, chicken curry, and rice or French fries.

Shephard Dinner

6.45
Mild lamb curry, vegetables, and rice or French fries.

Little Gorkha Dinner

6.45
3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or French fries.

Dal, Bhat, & Tarkari

4.95
Lentil soup, rice, and vegetable curry.

Roti / Bread Specialties

Naan (Roti)

1.75
Tandoori bread baked in a clay pot.

Garlic Basil Naan

2.25
White bread with garlic and basil baked in a clay pot.

Garlic & Cilantro Naan

2.25
White bread with garlic and cilantro baked in a clay pot.

Onion Kulcha

2.25
White bread with onion and cumin seeds baked in a clay pot.

Gahu Ko Roti Chapate

2.25
Whole wheat bread baked in an iron pan.

Puri

2.95
Deep fried, soft and fluffy bread made of whole wheat flour.

Kabuli Naan

2.50
Raisin and nut stuffed white bread baked in a clay pot.

Alu Kauli Ko Paratha

2.50
White bread with potatoes and cauliflower cooked with ghee.

Alu Paratha

2.00
Whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).

Spinach Paratha

3.25
Whole wheat flat bread prepared with fresh spinach and dry cooked.

Keema Naan

3.25
Whole wheat flat bread prepared with minced lamb and cooked.

Side Dishes

Steamed Basmati Rice

1.75

Mango Chutney

1.75

Paucharange Achar

1.75

Raita

1.75

Papadaam

1.50

Soup

Chole (Garbanzo) Soup

4.50

Multani Soup

4.50
Exquisite, delicate chicken broth with creamed lentil mildly spiced.

Chicken Soup

4.95

Dal (Lentil Soup)

4.50
Creamed lentil soup flavored with mild herbs and spices.

Chicken Dishes@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.

Chicken Tikka Masala

12.95
Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

Chicken Korma

11.95
A cashew nut based chicken curry, flavored with nutmeg.

Chicken Makhani

11.95
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

Chicken Curry

10.95
Boneless chicken cooked with a ginger, garlic, and onion sauce.

Kadai Chicken

11.95
A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.

Chicken Mushroom Masala

11.95
Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.

Chicken Saagwala

11.95
Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.

Chicken Do-Piaza

11.95
Boneless chicken cubes cooked with onions, tomatoes, herbs, and spices.

Chicken Vindaloo

11.95
Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.

Chicken Chili

10.95
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices.

Chicken Stir Fry

10.95
Boneless chicken stir-fried with seasonal vegetables.

Chicken Momo

10.95
Steamed dumplings stuffed with ground chicken. (Served 10 pieces per order.)

Chicken Chau Chau

9.95
Tibetan style noodles pan-fried with chicken and vegetables.

Lamb Dishes@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.

Kitchen Special

13.95
Rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. Cooked in a clay pot and served with spinach sauce.

Lamb Tikka Masala

12.95
Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

Lamb Korma

12.95
A cashew nut based lamb curry, flavored with nutmeg.

Lamb Saagwala

12.95
Stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. Served with sesame seeds.

Lamb Mushroom

12.95
Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices.

Lal Maas (Rajasthan's Favorite Lamb Curry)

12.95
Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and Turmeric powder.

Lamb Vindaloo

12.95
Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.

Traditional Lamb Curry

12.95
Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro.

Kadai Lamb

12.95
Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served in a traditional Nepalese Kadai.

Lamb Do-Piaza

12.95
A mild lamb curry cooked with an abundance of onions.

Salads

Mixed Special Salad

6.95
Roasted lamb, chicken, and vegetables mixed with fruit.

Chicken Salad

5.50
Roasted chicken marinated with mayonnaise dressing and served with spring mix.

Lamb Salad

5.95
Roasted lamb marinated with mayonnaise dressing and served with spring mix.

Green Salad

4.50
Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).

Tandoori SpecialtiesAll dishes served with naan and Basmati rice.

Reshami Kabab

12.95
Tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in Tandoor.

Chicken Hariyali

12.95
Chicken with fresh vegetables and spices roasted in Tandoor.

Chicken Tandoori

12.95
Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.

Kukhura Ko Sekuwa (Tikka Kabab)

12.95
Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven.

Lamb Sekuwa (Boti Kabab)

12.95
Lamb Marinated in yogurt, gartlic, with pepper and mixed Himalayan spices, cooked in a clay pot and served on an antique sizzler.

Seekh Kabab

12.95
Minced lamb spiced and roasted in a clay pot.

Salmon Tandoori

13.95
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.

Shrimp Tandoori

13.95
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.

Kathmandu Kitchen Special

14.95
Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.

Mixed Grill Platter

14.95
Red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.

Seafood@ La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.

Prawn Tikka Masala

12.95
Tiger shrimp with herbs, fenugreek, and a dash of brandy.

Prawn Masala

12.95
Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.

Prawn Mushroom

12.95
Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.

Kadai Prawn

12.95
Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a tranditional Nepalese kadai.

Prawn Saagwala

12.95
Fried prawn cooked with spinach, garlic, and roasted cumin seeds.

Prawn Vindaloo

12.95
Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.

Prawn Korma

12.95
Cashew nut based prawn curry, flavored with nutmeg.

Prawn Stir Fry

12.95
Prawn stir fried with vegetables.

Fish Curry

11.95
Red snapper cooked in fish curry sauce with herbs and spices.

Fish Tikka Masala

12.95
Red snapper with herbs, fenugreek, and a dash of brandy.

Biryani

Vegetable

8.95

Chicken

9.25

Lamb

9.95

Seafood

10.50

Desserts

Kheer

3.95
Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.

Kulfi

3.95
Creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.

Gulab Jamun

3.95
A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

Rus Malai

3.95
Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.

Burfi

3.95
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